Pages: 144, Hardcover, Free Press  Author(s): Lou Pappas.  Binding Hardcover.  Publisher(s): Free Press.  Label: Free Press.

Getting ready for your first turkey or dissatisfied with the dry results you got last year? Not to worry--"Mr. Thanksgiving, " Rick Rodgers, is here to teach Thanksgiving 101 . And he ought to...  MORE...

Carving Knife by Wusthof - Classic - 8-Inch The ideal Knife for larger cuts! This innovative designed and constructed Carving Knife by Wusthof is one of the best Carving Knife available. The...  MORE...

Pages: 256, Hardcover, Anness  Author(s): Ghille Basan.  Binding Hardcover.  Publisher(s): Anness.  Label: Anness.

Pages: 234, Hardcover, Taunton Press  Binding Hardcover.  Publisher(s): Taunton Press.  Label: Taunton Press.

Can't decide on which flowers to send? Let our designer create something special using the season's best flowers. This bouquet of cut flowers will arrive beautifully wrapped and reflect the amount...  MORE...

Pages: 208, Edition: 1, Paperback, Betty Crocker  Author(s): Betty Crocker Editors.  Binding Paperback.  Publisher(s): Betty Crocker.  Label: Betty Crocker.

Williams-Sonoma, purveyor of choice gourmet products and kitchenware, has also created a collection of succinct yet comprehensive cookbooks. Part of the series, Thanksgiving offers 40 recipes that...  MORE...

Pages: 192, Edition: 1, Paperback, Chronicle Books  Author(s): Diane Morgan.  Binding Paperback.  Publisher(s): Chronicle Books.  Label: Chronicle Books.

Pages: 192, Edition: Spi, Plastic Comb, Meredith Books  Author(s): Reece Williams.  Binding Plastic Comb.  Publisher(s): Meredith Books.  Label: Meredith Books.

All cooks should master sautéing, a time- and flavor-saving technique. How to Sauté provides a succinct but comprehensive tutorial. In fewer than 100 pages it offers illustrated, step-by-step...  MORE...

Pages: 144, Edition: First, Hardcover, Lyons Press  Author(s): Monte Burch.  Binding Hardcover.  Publisher(s): Lyons Press.  Label: Lyons Press.

Joan and David Peterson have their priorities straight: in Turkey as in most places, it's food that comes first. A dictionary of menus and market foods of Turkey, this book is also a paean to...  MORE...

Pages: 122, Edition: 1 Spi, Spiral-bound, Cq Products  Binding Spiral-bound.  Publisher(s): Cq Products.  Label: Cq Products.

Pages: 128, Edition: 0, Hardcover, Creative Publishing international  Author(s): Gary Clancy.  Binding Hardcover.  Publisher(s): Creative Publishing international.  Label: Creative Publishing...  MORE...